![]() ![]() In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil. ![]() Add the pasta to the cheese sauce and stir to coat. Crumble the bacon and add half to the sauce. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon. Continue to cook until you have a blond roux, about 5 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Remove all but 1 tablespoon of the bacon drippings and add the butter. In a large saute pan over medium-high heat, cook the bacon until crispy. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. However, if you have one, I highly recommend you reheat pizza in the air fryer.Bring a large pot of water to a boil and cook the rotini al dente. You can bake slices in the oven for 10 minutes at 350☏. What is the best way to reheat leftover pizza? ![]() Let slices cool completely, then transfer to an airtight container and store in the fridge. Leftover pizza keeps well for up to 3 days. They’re wonderfully melty and delicious together! How long will leftovers last? Cheddar cheese adds even more flavor and compliments the mac and cheese. Shredded mozzarella is, of course, the classic cheese for pizza. Frequently Asked Questions What is the best cheese combination for pizza? A Caesar salad or simple green salad are both easy to whip up while the ‘za cools. I like to balance the yummy heaviness of this comfort food with a fresh salad. This pizza has layers of chewy and crisp dough, tomato sauce, cheesy macaroni, and loads of toppings… So it’s basically a meal in each slice!
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